Drinking from the mouths of your "flavorite" animal...
$765 Bottle of Beer and that is not the Strange Part!
To me, there is nothing more important than enjoying your favorite beverage of choice, whatever it may be!
Most people enjoy drinking their favorite beer, their favorite brandy or liquor of choice, for me it is a hot cup of English Breakfast at least a couple times a day. If you do not drink lots of soda or fruit juice, Tea a couple times a day can be very beneficial. In addition, if you are drinking a couple cups of tea a day, make sure you are also drinking a 2 to 1 ratio of water to tea. Tea is a diuretic and if you do not keep yourself well hydrated you could place unneeded strain on your kidneys and liver.
Another drink that I tend to enjoy, but is probably not that great for you is the always popular "King Kong". The "King Kong" made it's debut in the summer of 2001 in gorgeous Charleston, South Carolina. It was developed to bring a regular party into a Mosh pitting frenzy of break dancing, debauchery and all out chaos. The combination of medium to high quality Whiskey, the every refreshing and delightful sprits’ of Sprite and the obnoxiously large amount of caffeine, vitamins, taurine and sugar found in AMP completed the mix and brought the “Sippie Sauce” into the main stream. The items needed to make this delicious “treat of the night” is as follows:
1/3 Sprite
1/3 Crown Royal
1/3 AMP Energy Drink, be sure to make it the green or Lime flavor or your beverage will be a train wreck.
I have to tell you that to bring you to this...
I have not tried drinking from an animals mouth, well okay! Maybe that is not entirely true...I did drink out of a lions mouth once while living in africa as a boy, but that was no big deal, lions out there were so friendly and were a dime a dozen.
The picture below makes me want to go out and catch a squirrel on foot, no weapons, skin it and replace the little animals inards with my favoirte beverage container...
You think a bottle of beer for $765 is weird? Wait till you see how it is packaged!!
According to Scottish firm BrewDog, “The End of History” is the “strongest (55% alcohol), most expensive and most shocking beer in the world.”
Just 12 bottles were made and the company has already sold out. They will be shipped out to buyers in the United States, Canada, Italy, Denmark, Scotland and England next week.
The dead animals which were used to create the beers’ unusual appearance were four squirrels, seven weasels and a hare. All were roadkill, James Watt, co-founder of BrewDog, said defensively.
So if you are in the mood for something a little different, check out www.brewdog.com for some cool ideas and inspirational drinking concepts!
Sip away and until next time cadets!
Go Get'em!!
Your Mother would be proud!
Mothers do a lot of things for their children, from washing their clothes, to teaching them good values, to not letting them hold Glenn Danzig’s hand. For a bar named after one who did enough to...get a bar named after her, head to McGowan's Oakhurst Pub.
Replacing Palate, McGowan's is a comfort meals/craft-beers meeting place bearing the maiden name of the owner's apparently quite loveable mom, designed to look 100+ years old via a white subway-tiled open kitchen, hanging search lamps from a Navy ship, and a horseshoe-shaped, barnwood-bottomed/copper-topped bar whose drafts're all micros, because the owner wants to "support the little guy" -- something Rhea Perlman's been doing for almost 30 years. First-rounders include garlic wings w/ spicy yogurt dip, poblano-peppered Aztec corn soup, and PEI mussels in white wine, or get bigger with a gouda-toppable chuck burger, sammies like the pressed Prosciutto apple, or spaghetti w/ shredded cheddar & Cincinnati chili known as the "Classic 3-way", which tends to involve two girls and a Jimmy Stewart movie on AMC. There's also a range of homestyle dinners like pot roast and gourmet mac & cheese (orecchiette w/ white béchamel sauce), plus less-homey dishes like macadamia-crusted sea scallops, and chicken & shrimp in piri piri pepper brandy sauce, which hasn't been this hot since "The Boy Is Mine."
Suds-wise it’s 24 bottles from Italy's Birra Moretti Pilsner to high-ABV-ers like the brown Dogfish Head Palo Santo Marron, while the aforementioned all-craft drafts include Schmaltz Coney Island Lager, Ommegang Hennepin Farmhouse Saison, and an amber ale from Duck Rabbit, an animal your children will never understand, especially after Glenn Danzig makes you tell them not to. Oh, why do you so despise comprehension, Glenn Danzig?!?
They're now open for lunch starting at 11:30, and've also just added specialty cocktails like the Vesper and Silver Fizz.
Please visit their home page for a delightful beer selection and menu!
http://www.palatewinebar.com/
Hope to you see you guys there for a pint!
Go Get'em!!!
